386-736-7726
136 N. Woodland Blvd. DeLand, FL
Grape leaves stuffed with rice and fresh herbs topped with avgolemono sauce
Spinach and feta baked in crispy philo
Lightly battered, sprinkled with cheese
Samples of three spreads
Garlic potato spread w/olive oil
Yogurt garlic and cucumber spread
Chickpea, garlic, lemon and olive oil
Fried calamari sprinkled with fresh lemon and herbs
Greek flaming cheese served with 4 wedges of pita
Marinated in olive oil and vinegar
Tomato, Cucumbers. Green peppers, Onions, Olives, Feta Cheese, pepperoncini
Tomato, Cucumbers. Green peppers, Onions, Olives, Feta Cheese, pepperoncini
Lettuce, tomatoes, olives, cucumbers, fresh herbs, onions, peppers, feta, fruit of the season & walnuts topped w/a grilled chicken breast with house dressing
All Entrees (except pasta dishes) include side of your choice (rice, lemon roasted potato or vegetable of the day). In addition, all entrees are served with 2 wedges of pita bread. Add a cup of soup or add a salad for $3.50 w/dinner
Lamb and beef with Greek herb and spices served with tomatoes, onions, tzatziki and pita wedges
Layers of Greek macaroni meat sauce baked with creamy béchamel
Layers of eggplant, potato, meat sauce baked with a creamy béchamel
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy béchamel
Seasoned ground beef and rice wrapped in grape vine leaves topped with avgolemono sauce
Chicken breast stuffed with spinach and feta baked in a garlic, lemon, olive oil sauce
Chicken medallions sautéed in a Greek sherry wine sauce mushrooms and garlic
Charbroiled pork tenderloin served w/onions, peppers and tomatoes
Grilled chicken breast served with lemon butter sauce topped w/grilled tomatoes and asparagus
(each additional chop $5.00)
braised w/wine, tomato, garlic & fresh herbs
Fillet of fish sautéed w/olives, diced peppers, sundried tomatoes and garlic in a lemon olive oil sauce garnished w/feta
Charbroiled served w/lemon, olive oil, fresh herb sauce
*made daily while they last
Consuming raw or undercooked meat, poultry or seafood increases your risk of contracting a foodborne illness.
Fried chick pea patties, lettuce, tomato, onions & hummus
(oil, balsamic vinegar, garlic and fresh herbs)
(boiled leafy greens dressed with olive oil and lemon)
(FOR CHILDREN UNDER 12 ONLY)
Bud Light, Miller Light, Mich Ultra, Angry Orchard, Yuengling
(Brewed to order; 1 refill)
Guiness, Corona, Mythos, Blue Moon, Stella Artois, Lagunitas
Ask your server for the Wine List.
